Nursery Pancake Day

Our little chefs in Nursery perfected their measuring and flipping skills this Shrove Tuesday as they made a gastronomic feast of pancakes!

Although you are never supposed to give away your secrets, our future Michelin starred individuals have agreed to share their recipe:

Ingredients

1 cup plain flour

½ cup caster sugar

1 ½ cups of milk

Pinch of salt

Pinch of bicarbonate soda

Method

Mix well using a whisk. Add butter to a hot pan and pour in some mixture.  When pancake begins to bubble, its time to flip!

Enjoy with your favourite toppings.

Bon Apetit!

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